Basoda
Basoda is observed to honor Goddess Sheetala Mata, who is believed to protect against heat-related diseases, especially smallpox and chickenpox. Devotees eat stale/cold food prepared the previous day and do not light fires on this day as a mark of respect and a practice of self-discipline.
Key Rituals & Practices
Preparing all food (like Rabri, sweet rice, puri, daal, vegetables) on the evening of the previous day (Saptami or Ashtami night, depending on tradition).
Not lighting any fire in the household hearth on the day of Basoda.
Consuming only the stale/cold food prepared the previous day.
Offering stale food, water, haldi-kumkum, and other traditional items to Goddess Sheetala Mata.
Applying turmeric (haldi) paste to children, believed to ward off diseases.
Taking a purifying bath with cold water.
Associated Deities
Hindu Calendar Details
Hindu Month
Chaitra
Paksha
Krishna Paksha
Tithi
Ashtami (often observed the day after Sheetala Ashtami, but widely associated with Sheetala Ashtami itself, which falls on Chaitra Krishna Ashtami)
Regional Relevance & Variations
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Historical & Mythological Context
Goddess Sheetala Mata is considered an incarnation of Goddess Durga, specifically worshipped for protection against various diseases, particularly those involving fever, rashes, and boils, such as smallpox, chickenpox, measles, etc. The practice of eating stale food and not lighting fires symbolizes control over heat and fire, which are associated with these diseases. It is believed that appeasing Sheetala Mata by these acts keeps the family healthy and free from such ailments.
Alternative Names
Gregorian Date
Varies Annually (typically March/April)